Introduction

Every few decades, the world turns its gaze toward the Sistine Chapel as Catholic cardinals gather in secret to elect a new pope. While much has been written about the rituals and voting process, few know what happens behind closed doors—especially at mealtimes. So, what do would-be popes eat during the conclave? Let’s uncover the culinary traditions that nourish cardinals during one of the most sacred moments in the Catholic Church.

1. Simple Yet Balanced Meals

During the conclave, meals are kept intentionally modest to reflect the solemnity of the occasion. The Vatican provides three meals a day to the cardinals, typically consisting of a protein (such as chicken or fish), vegetables, fruit, and bread. These dishes are designed to sustain focus without indulgence.

2. Vatican Catering Services

Meals are prepared by Vatican catering staff and served at the Domus Sanctae Marthae, the guesthouse where cardinals stay during the conclave. The food is cooked under tight security to prevent any outside contact.

3. No Personal Devices or External Contact

While not a food item, it’s essential to note that cardinals are cut off from the outside world—including any delivery services or personal food requests. Everything they consume is strictly regulated to maintain secrecy and sanctity.

4. Fasting Traditions and Prayerful Dining

Some cardinals may choose to fast partially during the conclave as an act of spiritual preparation. Even when eating, meals are often preceded by collective prayer and moments of silent reflection.

5. Traditional Italian Dishes

Given the conclave takes place in the Vatican, many meals feature Italian cuisine. Dishes may include pasta with tomato or pesto sauce, seasonal vegetable soups, and simple risottos. However, these are far from luxurious restaurant meals—everything is cooked with humility in mind.

6. Fresh Bread and Olive Oil

Bread, often accompanied by olive oil, is a staple on the dining table. This echoes both biblical symbolism and Mediterranean culinary roots, offering sustenance without extravagance.

7. Light Desserts and Fruit

For dessert, fruit is most commonly served. Occasionally, a light sweet—such as a biscotti or custard—may appear, especially on Sundays. However, sugar is used sparingly to keep focus on the gravity of the conclave.

Conclusion

Though the papal conclave is shrouded in secrecy, the meals cardinals share during this time reflect humility, devotion, and purpose. Designed to fuel thoughtful reflection, these dishes are a reminder that even potential popes begin with a simple plate of food. As the world watches for the white smoke, behind Vatican walls, simplicity and silence reign—even at the dinner table.

For more insights into Vatican traditions, check out our step-by-step guide on how the Pope is elected.